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The fishing and production is usually eco-friendly and leaves just a modest carbon footprint.The fish are tied jointly in pairs with little loops of twine, and we also see how the cod heads are threaded on to ropes for drying, And exactly how the cod tongues are cut out by girls and boys as an additional supply of income.That is definitely your gat

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Skrei dries on racks outdoors for months. The gentle and salty coastal air has just the best amounts of Solar, rain, snow and wind, which is great for the fermentation approach. The fish eventually matures indoors.Normally, the drying procedure starts in early March, and several Codfish drying can happen in Lofoten and Finnmark, Norway where the Wi

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Skrei dries on racks outdoor for months. The gentle and salty coastal air has just the correct quantities of sun, rain, snow and wind, which is great for the fermentation course of action. The fish ultimately matures indoors.In a saucepan position the garlic, some tablespoons of oil, the capers, the olives plus the tomatoes cut in 50 percent. Prepa

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